Chef-driven. Seasonal. Refined.

Hors d'Oeuvres & Appetizers

The perfect opening act.

Passed bites and stationary displays to set the tone for your event.

Passed Hors d'Oeuvres

• Truffle Mushroom Crostini$3.5/pc

  Wild mushroom duxelles on toasted crostini with truffle oil and microgreens

• Prosciutto-Wrapped Melon$3/pc

  Cantaloupe wrapped in aged prosciutto with fresh mint

• Smoked Salmon Blini$4/pc

  House-cured salmon on buckwheat blini with crème fraîche and dill

• Brie & Fig Phyllo Cups$3/pc

  Warm brie with fig compote in crispy phyllo

• Caprese Skewers$2.5/pc

  Cherry tomato, fresh mozzarella, basil, aged balsamic glaze

• Bacon-Wrapped Dates$3.5/pc

  Medjool dates stuffed with goat cheese, wrapped in applewood bacon

• Shrimp Cocktail Shooters$4.5/pc

  Poached shrimp with house cocktail sauce in individual glasses

• Beef Tenderloin Crostini$5/pc

  Seared tenderloin with horseradish cream and chive

• Ahi Tuna Tartare$5/pc

  Sushi-grade tuna on wonton crisp with sesame, ginger, and wasabi aioli

• Vegetable Spring Rolls$2.5/pc

  Crispy spring rolls with sweet chili dipping sauce (Vegan)

Stationary Displays

• Artisan Cheese & Charcuterie$12/guest

  Imported and domestic cheeses, cured meats, honeycomb, fig jam, crackers

• Seasonal Crudités$6/guest

  Market vegetables with herbed Greek yogurt and hummus

• Bruschetta Trio$8/guest

  Classic tomato, wild mushroom, and roasted red pepper on grilled bread

• Antipasto Display$10/guest

  Italian meats, marinated vegetables, olives, fresh mozzarella, focaccia

• Shrimp & Oyster Raw Bar$16/guest

  Chilled jumbo shrimp and seasonal oysters with mignonette and cocktail sauce

Entrées

Chef-driven center-of-the-plate selections designed for composed service. Pricing is per guest.

• Pan-Seared Chicken Supreme, Thyme Reduction (6oz)$32
• Roasted Salmon, Lemon Beurre Blanc (4oz)$36
• Mushroom & Truffle Risotto (Vegetarian)$32
• Cauliflower Steak, Romesco & Pistachio (Vegan / GF)$32
• Roasted Airline Chicken, Truffle Jus (6oz)$38
• Braised Short Rib with Red Wine Jus (4oz)$38
• Grilled Filet Medallion, Demi-Glace (3oz)$44
• Pan-Seared Halibut, Champagne Sauce (8oz)$48
• Grilled Ribeye Steak, Herb Butter (8oz)$50
• Butter-Poached Lobster Tail (4–5oz)$60

Starch Pairings

Elegant foundations to elevate the protein.

• Garlic Pommes PuréeIncluded
• Moroccan Wild Rice Pilaf with LemonIncluded
• Lemon Orzo with Olive OilIncluded
• Yukon Gold Gratin+$2
• Creamy Parmesan Polenta+$1
• Truffle Whipped Potatoes+$2
• Sweet Corn Risotto+$2
• Saffron Risotto+$3
• Potato Pavé+$3
• Lobster Mashed Potatoes+$4

Vegetable Pairings

Refined accompaniments — never buffet sides.

• Roasted Baby Carrots, Honey & ThymeIncluded
• Haricots Verts, Shallot ButterIncluded
• Seasonal Vegetable MélangeIncluded
• Baby Spinach, Garlic & Olive OilIncluded
• Charred Broccolini, Lemon Zest+$1
• Maple-Roasted Root Vegetables+$1
• Roasted Cauliflower with Pumpkin Seeds+$1
• Grilled Asparagus, Parmesan+$2
• Wild Mushroom Medley+$2

Salad Course (Optional)

A light, elegant opening course.

• Celebration Salad with Champagne Vinaigrette+$6
• Arugula, Lemon & Shaved Parmesan+$6
• Baby Kale Caesar, Parmesan Crisp+$7
• Roasted Beet & Goat Cheese+$7
• Pear & Blue Cheese, Candied Walnut+$7
• Citrus & Fennel Salad+$7
• Wedge Salad, Steakhouse-Style+$8
• Heirloom Tomato & Burrata (Seasonal)+$8
• Grilled Peach & Burrata (Seasonal)+$8
• Prosciutto-Wrapped Melon (Seasonal)+$9

Dessert Course (Optional)

A refined plated finish or transition into dessert tables.

• Vanilla Bean Panna Cotta+$7
• Tiramisu+$7
• Chocolate Lava Cake+$8
• Grand Teton Chocolate Mousse Cake+$9
• Brazilian Passion Fruit Mousse+$7

Beverage Service

Non-alcoholic beverages for every occasion.

Curated stations and bars — fresh, seasonal, and beautifully presented.

• Infused Water Station$3/guest

  Cucumber-mint, citrus, berry

• Fresh-Squeezed Lemonade$4/guest
• Seasonal Agua Fresca$4/guest

  Hibiscus, mango, or watermelon

• Iced Tea Bar$3/guest

  Sweet, unsweetened, Arnold Palmer

• Sparkling Water & Pellegrino$4/guest
• Craft Mocktail Station$8/guest

  Three signature non-alcoholic cocktails

• Hot Beverage Station$5/guest

  Coffee, espresso, assorted teas

• Italian Soda Bar$4/guest
• Kombucha on Tap$5/guest

🍸 Looking for a full bar? Our sister brand Posies Bartenders provides cocktail and bartending service for any event.