Chef-driven. Seasonal. Refined.

Hors d'Oeuvres & Appetizers

The perfect opening act.

Passed bites and stationary displays to set the tone for your event.

Passed Hors d'Oeuvres

• 
  Truffle Mushroom Crostini$3.5/pc

  Wild mushroom duxelles on toasted crostini with truffle oil and microgreens

• 
  Prosciutto-Wrapped Melon$3/pc

  Cantaloupe wrapped in aged prosciutto with fresh mint

• 
  Smoked Salmon Blini$4/pc

  House-cured salmon on buckwheat blini with crème fraîche and dill

• 
  Brie & Fig Phyllo Cups$3/pc

  Warm brie with fig compote in crispy phyllo

• 
  Caprese Skewers$2.5/pc

  Cherry tomato, fresh mozzarella, basil, aged balsamic glaze

• 
  Bacon-Wrapped Dates$3.5/pc

  Medjool dates stuffed with goat cheese, wrapped in applewood bacon

• 
  Shrimp Cocktail Shooters$4.5/pc

  Poached shrimp with house cocktail sauce in individual glasses

• 
  Beef Tenderloin Crostini$5/pc

  Seared tenderloin with horseradish cream and chive

• 
  Ahi Tuna Tartare$5/pc

  Sushi-grade tuna on wonton crisp with sesame, ginger, and wasabi aioli

• 
  Vegetable Spring Rolls$2.5/pc

  Crispy spring rolls with sweet chili dipping sauce (Vegan)

Stationary Displays

• Artisan Cheese & Charcuterie$12/guest

  Imported and domestic cheeses, cured meats, honeycomb, fig jam, crackers

• Seasonal Crudités$6/guest

  Market vegetables with herbed Greek yogurt and hummus

• Bruschetta Trio$8/guest

  Classic tomato, wild mushroom, and roasted red pepper on grilled bread

• Antipasto Display$10/guest

  Italian meats, marinated vegetables, olives, fresh mozzarella, focaccia

• Shrimp & Oyster Raw Bar$16/guest

  Chilled jumbo shrimp and seasonal oysters with mignonette and cocktail sauce

Entrées

Chef-driven center-of-the-plate selections designed for composed service. Pricing is per guest.

• 
  Pan-Seared Chicken Supreme, Thyme Reduction (6oz)$32
• 
  Roasted Salmon, Lemon Beurre Blanc (4oz)$36
• 
  Mushroom & Truffle Risotto (Vegetarian)$32
• 
  Cauliflower Steak, Romesco & Pistachio (Vegan / GF)$32
• 
  Roasted Airline Chicken, Truffle Jus (6oz)$38
• 
  Braised Short Rib with Red Wine Jus (4oz)$38
• 
  Grilled Filet Medallion, Demi-Glace (3oz)$44
• 
  Pan-Seared Halibut, Champagne Sauce (8oz)$48
• 
  Grilled Ribeye Steak, Herb Butter (8oz)$50
• 
  Butter-Poached Lobster Tail (4–5oz)$60

Starch Pairings

Elegant foundations to elevate the protein.

• 
  Garlic Pommes PuréeIncluded
• 
  Moroccan Wild Rice Pilaf with LemonIncluded
• 
  Lemon Orzo with Olive OilIncluded
• 
  Yukon Gold Gratin+$2
• 
  Creamy Parmesan Polenta+$1
• 
  Truffle Whipped Potatoes+$2
• 
  Sweet Corn Risotto+$2
• 
  Saffron Risotto+$3
• 
  Potato Pavé+$3
• 
  Lobster Mashed Potatoes+$4

Vegetable Pairings

Refined accompaniments — never buffet sides.

• 
  Roasted Baby Carrots, Honey & ThymeIncluded
• 
  Haricots Verts, Shallot ButterIncluded
• 
  Seasonal Vegetable MélangeIncluded
• 
  Baby Spinach, Garlic & Olive OilIncluded
• 
  Charred Broccolini, Lemon Zest+$1
• 
  Maple-Roasted Root Vegetables+$1
• 
  Roasted Cauliflower with Pumpkin Seeds+$1
• 
  Grilled Asparagus, Parmesan+$2
• 
  Wild Mushroom Medley+$2

Salad Course (Optional)

A light, elegant opening course.

• 
  Celebration Salad with Champagne Vinaigrette+$6
• 
  Arugula, Lemon & Shaved Parmesan+$6
• 
  Baby Kale Caesar, Parmesan Crisp+$7
• 
  Roasted Beet & Goat Cheese+$7
• 
  Pear & Blue Cheese, Candied Walnut+$7
• 
  Citrus & Fennel Salad+$7
• 
  Wedge Salad, Steakhouse-Style+$8
• 
  Heirloom Tomato & Burrata (Seasonal)+$8
• 
  Grilled Peach & Burrata (Seasonal)+$8
• 
  Prosciutto-Wrapped Melon (Seasonal)+$9

Dessert Course (Optional)

A refined plated finish or transition into dessert tables.

• 
  Vanilla Bean Panna Cotta+$7
• 
  Tiramisu+$7
• 
  Chocolate Lava Cake+$8
• 
  Grand Teton Chocolate Mousse Cake+$9
• 
  Brazilian Passion Fruit Mousse+$7

Beverage Service

Non-alcoholic beverages for every occasion.

Curated stations and bars — fresh, seasonal, and beautifully presented.

• Infused Water Station$3/guest

  Cucumber-mint, citrus, berry

• Fresh-Squeezed Lemonade$4/guest
• Seasonal Agua Fresca$4/guest

  Hibiscus, mango, or watermelon

• Iced Tea Bar$3/guest

  Sweet, unsweetened, Arnold Palmer

• 
  Sparkling Water & Pellegrino$4/guest
• 
  Craft Mocktail Station$8/guest

  Three signature non-alcoholic cocktails

• 
  Hot Beverage Station$5/guest

  Coffee, espresso, assorted teas

Bar Service

Bartending, in-house.

One team, one invoice. TIPS-certified bartenders, full service execution.