The Menu
Chef-driven. Seasonal. Refined.
Selections are confirmed during your consultation. Pricing reflects per-guest add-ons over the included baseline.
For service flow, plated dinners typically include up to two entrée choices plus one dietary alternative. One starch and one vegetable are included per entrée; premium upgrades are priced per guest.
Entrées
Chef-driven center-of-the-plate selections designed for composed service. Pricing is per guest.
- Pan-Seared Chicken Supreme, Thyme Reduction (6oz)$32
- Roasted Salmon, Lemon Beurre Blanc (4oz)$36
- Mushroom & Truffle Risotto (Vegetarian)$32
- Cauliflower Steak, Romesco & Pistachio (Vegan / GF)$32
- Roasted Airline Chicken, Truffle Jus (6oz)$38
- Braised Short Rib with Red Wine Jus (4oz)$38
- Grilled Filet Medallion, Demi-Glace (3oz)$44
- Pan-Seared Halibut, Champagne Sauce (8oz)$48
- Grilled Ribeye Steak, Herb Butter (8oz)$50
- Butter-Poached Lobster Tail (4–5oz)$60
Starch Pairings
Elegant foundations to elevate the protein.
- Garlic Pommes PuréeIncluded
- Moroccan Wild Rice Pilaf with LemonIncluded
- Lemon Orzo with Olive OilIncluded
- Yukon Gold Gratin+$2
- Creamy Parmesan Polenta+$1
- Truffle Whipped Potatoes+$2
- Sweet Corn Risotto+$2
- Saffron Risotto+$3
- Potato Pavé+$3
- Lobster Mashed Potatoes+$4
Vegetable Pairings
Refined accompaniments — never buffet sides.
- Roasted Baby Carrots, Honey & ThymeIncluded
- Haricots Verts, Shallot ButterIncluded
- Seasonal Vegetable MélangeIncluded
- Baby Spinach, Garlic & Olive OilIncluded
- Charred Broccolini, Lemon Zest+$1
- Maple-Roasted Root Vegetables+$1
- Roasted Cauliflower with Pumpkin Seeds+$1
- Grilled Asparagus, Parmesan+$2
- Wild Mushroom Medley+$2
Salad Course (Optional)
A light, elegant opening course.
- Celebration Salad with Champagne Vinaigrette+$6
- Arugula, Lemon & Shaved Parmesan+$6
- Baby Kale Caesar, Parmesan Crisp+$7
- Roasted Beet & Goat Cheese+$7
- Pear & Blue Cheese, Candied Walnut+$7
- Citrus & Fennel Salad+$7
- Wedge Salad, Steakhouse-Style+$8
- Heirloom Tomato & Burrata (Seasonal)+$8
- Grilled Peach & Burrata (Seasonal)+$8
- Prosciutto-Wrapped Melon (Seasonal)+$9
Dessert Course (Optional)
A refined plated finish or transition into dessert tables.
- Vanilla Bean Panna Cotta+$7
- Tiramisu+$7
- Chocolate Lava Cake+$8
- Grand Teton Chocolate Mousse Cake+$9
- Brazilian Passion Fruit Mousse+$7