Booking Engine

Build your proposal.

Pick a date, design your menu, and we'll generate a PDF proposal, place a 48-hour hold on your date, and email a copy to you and our team.

Event Basics

Event Date *

Dimmed dates have a courtesy hold by another customer.

Event TypeService Style

Guest Count: 80Service Hours: 5

Venue

Venue Address *

Service Level & Staffing

Separate from your food service style — this governs what happens around the meal.

Your catering team

2 chefs × $75/hr × 5 hrs
7 servers × $45/hr × 5 hrs
1 event captain × $45/hr × 5 hrs

Staffing subtotal$2,550

Staffing is calculated from your guest count, service style, and service level. Plated dinners include a dedicated event captain. Bartenders are never included here — they are separate headcount, separately priced.

Bar Service

Bartending is in-house — one team, one invoice. Choose a package or skip it entirely.

Please read

Our bartenders are TIPS certified.
We cannot sell liquor. Alcohol is provided by you and is a separate expense from our service. We supply mixers, syrups, juices, garnishes, ice, and full service execution.
Bartenders cannot be combined with catering staff. A bartender is dedicated to the bar and is never counted toward, or substituted for, your catering service staff. They are separate headcount, separately priced.

Your Contact Details

Name *Email *Phone *

Notes (dietary needs, venue details, vision)I agree to the Terms and Privacy Policy. This is an estimate — final pricing is set by a signed agreement and 30% deposit. The 48-hour hold is courtesy only.