Booking Engine

Build your proposal.

Pick a date, design your menu, and we'll generate a PDF proposal, place a 48-hour hold on your date, and email a copy to you and our team.

Event Basics

Event Date *

Dimmed dates have a courtesy hold by another customer.

Event TypeService Style

Guest Count: 80Service Hours: 5

Venue

Venue Name (optional)Venue Address *

Staffing

Recommended for 80 guests · Plated Dinner: 2 chefs, 7 servers

Chefs on-site: 2

$75/hr each

Servers: 7

$45/hr each

Your Contact Details

Name *Email *Phone *

Notes (dietary needs, venue details, vision)I agree to the Terms and Privacy Policy. This is an estimate — final pricing is set by a signed agreement and 30% deposit. The 48-hour hold is courtesy only.