An elegant wedding tablescape at golden hour

Bean & Rose Hospitality Group

Catering, refined to the last plate.

Restaurant-quality plated dinners, buffets, and drop-off service for weddings, corporate events, and private celebrations across Colorado.

Our Approach

A modern catering collective focused on hospitality, precision, and memorable dining experiences.

Rutabaga Catering blends restaurant-quality execution with event-level logistics — ensuring each plate arrives intentionally designed, timed, and presented. From our Longmont kitchen, we travel within 65 miles to venues across the Front Range.

Plated filet medallion with truffle whipped potatoes

The Rutabaga Difference

Restaurant-quality plating.
Event-quality logistics.

  • Chef-driven center-of-plate selections with seasonal pairings.
  • Event captain included on every plated dinner.
  • Full coordination of rentals, tablescape, and breakdown.
  • Self-contained kitchen — we work in any venue, indoor or outdoor.

Our Process

From menu design to the final plate — executed with care.

  1. 01
    Consultation

    We discuss your event style, guest experience, and dietary needs.

  2. 02
    Menu Selection

    Choose entrées, sides, and courses designed to pair seamlessly.

  3. 03
    Rentals & Tablescape

    Select dinnerware, flatware, glassware, and tables as needed.

  4. 04
    Final Counts

    Guest counts, seating charts, and service timing finalized 14–21 days prior.

  5. 05
    Day-Of Execution

    Our team handles plating, service flow, and breakdown.

Service Area

Anywhere within 65 miles of Longmont.

Boulder, Denver, Estes Park, Fort Collins — and everywhere in between. Delivery is calculated transparently as a percentage of your food subtotal, scaled by distance.

Wedding reception under a tent with mountain views

Let's bring your vision to the table.

Use our quote builder for an itemized estimate, or reach out to schedule a consultation.