Chef plating a refined dish at a corporate event

Corporate Events

Hospitality your team will remember.

Galas, conferences, executive dinners, fundraisers, and team retreats — catered with the precision and polish your brand requires.

Why Teams Choose Rutabaga

Zero Coordination

We handle sourcing, setup, service, and breakdown. Your admin sends one email; we do the rest.

Scalable

From a 20-person executive dinner to a 500-person company gala. Same quality, any size.

More Than Catering

Branded menus, custom stations, interactive chef demonstrations. Your event reflects your brand.

Use Cases

Executive Dinners

Intimate, coursed dinners for boards, partners, and leadership.

Galas & Fundraisers

Plated multi-course service for 100–500 guests.

Conferences & Summits

Breakfasts, lunches, coffee breaks, and reception stations.

Team Lunches

Drop-off or buffet for recurring team meals.

Holiday Parties

Cocktail receptions, buffets, or plated celebrations.

Client Events & Launches

Branded activations and custom catering experiences.

🎶 Need entertainment? Our sister brand NoCo Party DJs handles music for corporate events.

From Our Corporate Events

Chef preparing corporate event menu
Buffet station at corporate conference
Outdoor buffet setup at corporate gathering
Plated entrée for corporate dinner
Team serving at corporate fundraiser
Hors d'oeuvres display at executive reception

Sample Corporate Gala

200 guests · buffet

Reception

Stationary: Antipasto Display · Seasonal Crudités

Passed: Prosciutto-Wrapped Melon · Shrimp Cocktail Shooters

Buffet Stations

Pan-Seared Chicken Supreme, Thyme Reduction

Roasted Salmon, Lemon Beurre Blanc

Mushroom & Truffle Risotto (Vegetarian)

Sides

Garlic Pommes Purée · Haricots Verts, Shallot Butter

Dessert

Tiramisu

Beverages

Hot Beverage Station · Sparkling Water Service

Estimated total

~$10,600 · $53/guest

Includes 4 service staff for 4 hours + travel (Denver, ~40 mi).

Trusted By Teams At

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What Teams Say

"Rutabaga catered our 300-person investor gala without a single hiccup. Service was flawless and the food was the talk of the night."

Marcus T.

VP Events · Denver tech firm

"We use Rutabaga for our weekly executive lunches and quarterly all-hands. They've simplified our entire events program."

Priya S.

Director of People Ops

FAQ

Corporate catering, answered.

Do you offer recurring service?
Yes — we provide weekly, biweekly, and monthly catering programs for offices and teams across the Front Range.
Can you accommodate large events?
We regularly cater events of 300–500 guests with full-service plated or buffet programs.
Do you offer drop-off only?
Yes. Drop-off includes delivery, full setup, serving ware, and pickup. No staff remains on-site.
How does billing work for corporate?
We provide a detailed invoice. Net-30 terms are available for recurring corporate clients.

Let us handle the food. You handle the business.

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