FAQ

The details, demystified.

The most common questions about working with our team. Don't see yours? Reach out via the contact page or chat with our concierge.

What is included in a plated dinner experience?
Menu planning, professional kitchen preparation, on-site plating, table service, and coordinated breakdown. Rentals, beverages, staffing, and timelines are planned in advance to ensure a seamless guest experience.
How far in advance should I book?
Most weddings book 6–12 months in advance; peak dates (May–October) book the furthest out. Plated dinners require finalized selections and counts 14–21 days prior to the event.
Do you accommodate dietary restrictions?
Yes. Our menus include vegetarian, vegan, gluten-free, and allergy-friendly options. Dietary alternatives are coordinated during menu planning.
What is your service area?
We service all venues and cities within 65 miles of our Longmont, CO kitchen — from Fort Collins to Denver, Estes Park to Greeley.
How are travel fees calculated?
Travel is billed at $2.40 per mile, round trip, from our Longmont kitchen — a 40-mile venue is $192. It depends on distance only, never on how much you spend, and your quote shows the exact amount for your venue address.
Is an event captain included?
Yes. Every plated dinner includes a dedicated event captain who oversees timing, service flow, and coordination with the venue and other vendors. They are itemized in your staffing line at $45/hr so you can see exactly what you are paying for.
What if my venue has limited kitchen access?
Our team plans accordingly. Limited kitchen access may impact staffing, equipment needs, or menu structure, all of which are discussed during planning.
Do you provide rentals?
Yes — dinnerware, flatware, glassware, chargers, tables, and chairs. Most venues provide tables; rentals are added only when needed.
What is required to book a date?
Dates are secured with a signed agreement and a 30% deposit. Dates are not held without both.
Can I taste the food before booking?
Yes. Tastings are scheduled after your consultation, once we've narrowed your menu to a focused selection.
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